COD SALAD, RUSSIAN SALAD, VEGAN SALAD, ASSORTED SALADS, OUR "MARINERA", VEGAN CUP, YELLOWFIN TUNA TARTAR, CUTS OF IBERIAN HAM, SELECTION OF CHEESES, IBERIANS COLD PLATTER, SEASONAL CEVICHE, BEEF CARPACCIO

PATATAS BRAVAS, SEASONAL CROQUETTES, BARBECUED OCTOPUS LEG, LOCAL SQUID WITH 3 SAUCES, KING PRAWN WITH GARLIC, SOUS-VIDE EGG, SLICED FRIED POTATO, CRUNCHY PRAWNS, SCALLOP, BRAISED ARTICHOKES WITH ANCHOVIES EMULSION, CONFIT ANCHOVIES WITH ALMONDS, ARTICHOKE HEART WITH IBERIAN PORK PANCETA AND TRUFFLE VINAIGRETTE, CRUNCHY PORK EARS, OXTAIL GYOZA, FRIED CALAMARI WITH ARTICHOKES AND DRIED TOMATOES, FRIED OCTOPUS, FLOR DE ALCACHOFA CON ESPUMA DE QUESO MANCHEGO

SEASONAL TOMATOES, GREEK SALAD, GRILLED CHICKEN THIGH AND AVOCADO SALAD, SMOKED BURRATA, CRISPY CESAR SALAD

GRILLED SALMON FILLET, YELLOWFIN TUNA TATAKI, TURBOT WITH VEGETABLES , CATCH OF THE DAY, STEWED YELLOWFIN TUNA WITH PRAWNS, SLOW COOKED COD WITH MUSHROOMS AND AROMATIC HERBS

40 DAYS AGED ENTRECOTE STEAK (300-320g), Slow cooked Iberian pork ribs, IBERIAN PORK TATAKI, FILLET STEAK, SLOWLY COOKED LAMB LEG , BRAISED CHICKEN THIGH, SLOW COOKED COW RIB

BEEF TENDERLOIN BAO BREAD, FRIED CALAMARI BAO BREAD, VEGA BAO, SOFTSHELL CRAB BAO BREAD, SOFTSHELL CRAB TACOS (2PCZ), CRUNCHY ARTICHOKES TACOS (2PCZ), FREE RANGE CHICKEN TACOS (2PCZ), PRAWNS BAO BREAD

CRISPY BURGER, VEGAN BURGER, MOON BURGER, MEXICAN BURGER, 3 CHEESE BURGER

A banda paella, ArtichoKes and iberian pork paella, Lobster paella, LAMB LEG PAELLA, Cod and ist scales paella , CALAMARI IN 2 TEXTURES AND SQUID INK PAELLA, Copia de ARROZ DE PIERNA DE CORDERO

OCTOPUS PAELLA, SEAFOOD PAELLA, Lobster paella, IBERIAN PORK AND MUSHROOMS PAELLA, GARLIC SHRIMP PAELLA

CHICKEN FINGERS, PASTA WITH TOMATO SAUCE, NUGGETS WITH CHIPS

Chocolate brownie., CHEESE CAKE WITH CHERRY SORBET, FRIED BAO WITH VANILLA ICE CREAM, NUTELLA AND PISTACHIOS, CARROT CAKE, APPLE CRUMBLE, BAKLAVA, FRUIT COCKTAIL WITH SORBETT, SEASONAL FRESH FRUIT, HOMEMADE LAVA CAKE WITH ORANGE, CARAMELISED PINEAPPLE WITH COCONUT ICE CREAM

MENÚ BIG MOON, CRISPY BURGER MENU, VEGAN BURGER MENU, IBERIAN BURGER

HALLAZGO (CRIANZA), MARTÍNEZ LACUESTA (CRIANZA), RAMÓN BILBAO (RESERVA), SALINILLAS DE TOBELOS (VINO DE PARCELA), AVAN OAK (ROBLE), VALBUENA DEL DUERO "SEMELE" (CRIANZA), PAGOS DE QUINTANA (CRIANZA), ADARO DE PRADOREY (VINO DE AUTOR), MATARROMERA (CRIANZA), VALDUERO UNA CEPA (CRIANZA), COMOLOCO (JOVEN SIN SULFITOS), JUAN GIL ETIQUETA PLATA (CRIANZA), JUAN GIL ETIQUETA AZUL (CRIANZA), COPA DE JUAN GIL ETIQUETA DULCE (VINO DULCE), FRUTO NOBLE (JOVEN), CABALLO DE TROYA (CRIANZA), PORTA REGIA (VINO DE FINCA), PASIÓN (CRIANZA), ENRIQUE MENDOZA SANTA ROSA, COPA DE CASTA DIVA COSECHA MIEL (VINO DULCE), CHAVAL (JOVEN), VETERUM VITIUM (CRIANZA), PASIÓN (CRIANZA), NODUS (CRIANZA)

SEÑORIO DE LIZIA, SOTAVENTO, MANTEL BLANCO, JOSÉ PARIENTE, DISFRUTAND0,0 VINO DESALCOHOLIZADO, PORTA REGIA, MARINA ALTA, FRUTO NOBLE, TILENUS FERMENTEN IN BARREL, BAGOAS LEDAS, SANTIAGO ROMA, LA CASA DE LAS LOCAS , MAR DE FRADES, RIESLING DE POVEDA, AL VENT, PRADOREY (5 MESES BARRICA 5 MESES HORMIGÓN), RAMÓN BILBAO

LAURENT PERRIER LA CUVÉE, MUMM, MOET CHANDON, MOET CHANDON ICE IMPERIAL, MOET CHANDON ROSÉ, ALCEÑO ROSÉ, EMERGE CAVA SUBMARINO, DISFRUTAND0,0 ESPUMOSO, LOUIS PERDRIER BRUT EXCELLENCE, LOUIS PERDRIER BRUT EXCELLENCE MAGNUM